Join us for a workshop series presented by the UC Master Food Preserver Program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste.Principles and methods of food preservation will cover dehydration, canning, pickling, and…
Blueberry Bliss: Jam & Shrub Workshop Dive into a burst of berry magic taught by UC Master Food Preservers! In this hands-on flavor-packed workshop, you’ll whip up a luscious Blueberry Lavender Jam using a water bath canner — perfect for beginners who want to learn safe, simple preserving. Then we…
Join us for a workshop series presented by the UC Master Food Preserver Program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste.Emergency Preparedness can never start too soon. Learn how about food and water storage for…
Blueberries: From Bush to Jar 9:30 AM to 11:30 AM. $35 fee. Limit: 18 participants. Get ready for a fun, hands-on workshop that takes you from backyard berries to beautiful jam! UC Master Gardeners kick things off by sharing tips to growing blueberries here in sunny San Diego. Then UC Master Food…
Growing & Preserving Herbs: From Garden to Pantry 1 PM to 3 PM. $35 fee. Limit: 18 participants. UC Master Gardeners and UC Master Food Preservers pair up to explain how to grow culinary herbs and preserve their flavor all year long. They’ll cover simple techniques for growing, harvesting,…
